Fried rice with mushroom and soy sauce
Introduction:
"Last weekend, I watched a food program which was going up every day. The last course of fried rice with soy sauce made my mouth water. I also came to try my hand. Of course, compared with the chefs, it's still far away, but the taste is OK:)"
Production steps:
Step 1: cut mushrooms, carrots and cucumbers into small pieces, beat eggs and set aside.
Step 2: put the oil in the pot and stir fry the prepared mushrooms and carrots in the pot.
Step 3: pour in the rice.
Step 4: pour the egg on the rice and stir fry.
Step 5: pour in the soy sauce, pepper and salt.
Step 6: finally put in the cucumber.
Materials required:
Mushroom: small amount
Carrot: Half Root
Two eggs
Cucumber: Half Root
Veteran: a little
Salt: a little
Pepper noodles: a little
Note: I found that the photos taken by my mobile phone are not very good-looking. I guess everyone has no appetite. Ha ha. From tomorrow on, use my Canon 7d, otherwise it will be hairy at home~~~
Production difficulty: simple
Technology: stir fry
Ten minutes: Making
Taste: salty and fresh
Chinese PinYin : Xiang Gu Jiang You Chao Fan
Fried rice with mushroom and soy sauce
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