Korean spicy kidney beans
Introduction:
"This dish is an original one, combining the dual characteristics of Korean and Chinese styles. It has a unique taste and is worth a try."
Production steps:
Step 1: wash kidney beans and control the moisture
Step 2: oil the frying pan
Step 3: when the oil temperature comes up, fry the kidney beans
Step 4: deep fry until done
Step 5: take garlic and press it into mashed garlic
Step 6: two spoonfuls of Korean BaoFan sauce and chili sauce, add sprite until diluted
Step 7: add a small amount of sesame oil, chicken essence and sauce
Step 8: take out the fried kidney beans and spread the prepared chili sauce layer by layer
Step 9: spread evenly, cover with plastic film and refrigerate
Step 10: mix it again
Materials required:
Kidney bean: 600g
Korean chili sauce: 2 teaspoons
Korean BaoFan sauce: 2 spoons
Sprite: right amount
Sesame: right amount
Sesame oil: appropriate amount
Chicken essence: appropriate amount
Sugar: right amount
Garlic: half
Note: kidney beans had better be washed the first day, and dried completely the next day to avoid splashing oil when frying
Production difficulty: simple
Technology: deep fried
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Han Shi La Yun Dou
Korean spicy kidney beans
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