Caterpillar Sausage Bread(mao mao chong chang zai mian bao )

Caterpillar Sausage Bread

Introduction:

"I like sausages sandwiched in bread. Last time I made them, my husband said they were delicious. I went to the supermarket to buy hot dog sausages. This time I made them in a different way from last time. My life became colorful and delicious in the changing food."

Production steps:

Step 1: pour milk, sugar, salt, high gluten flour, eggs, yeast into the toaster, and start the toaster and noodle function for 20 minutes.

Step 2: add room temperature melted butter and knead for 20 minutes.

Step 3: knead into a smooth dough until the film can be pulled out.

Step 4: ferment in a warm place to twice the size.

Step 5: divide the dough into 8 equal parts, round and relax for 10 minutes.

Step 6: roll the dough into a long shape, about 20cm long and 10cm wide.

Step 7: put a piece of hot dog intestines into the upper end and cut a few knives at the lower end.

Step 8: roll from top to bottom, and pinch the joints at both ends.

Step 9: roll well, put into the baking tray, leave a certain distance, and ferment in a warm place for about 30 minutes.

Step 10: brush the surface with egg liquid and sprinkle with black sesame.

Step 11: the middle and lower layer of the oven, 180 degrees, about 18 minutes, the surface can be golden.

Step 12: freshly baked bread (be sure to wait for the bread to cool).

Materials required:

High flour: 300g

Hot dog sausage: 8 pieces

Butter: 25g

Yeast powder: 3G

Sugar: 20g

Salt: 2G

Milk: 150g

Eggs: 2

Note: when baking, cover the paste immediately. 1. 2. Just out of the oven bread can not be eaten immediately, any fermented things can not be eaten immediately, if just out of the oven bread is still fermented, eating immediately is harmful to the body, easy to cause stomach disease, bread can only be eaten for at least two hours.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Mao Mao Chong Chang Zai Mian Bao