Matcha Qifeng cake(mo cha qi feng dan gao )
Matcha Qifeng cake
Introduction:
"Matcha contains catechins, vitamin C, cellulose and minerals. Adding Matcha to Qifeng cake not only increases color but also flavor. It's refreshing to take a bite. "
Production steps:
Materials required:
Eggs: 5 (50g)
Low powder: 80g
Corn oil or salad oil: 40g
Milk: 40g
Sugar: 90g
White vinegar: a few drops
Matcha: 15g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Mo Cha Qi Feng Dan Gao
Matcha Qifeng cake
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