Stewed sauerkraut with Banggu(bang gu dun suan cai )
Stewed sauerkraut with Banggu
Introduction:
Production steps:
Materials required:
Northeast sauerkraut: 2 jin
Pig bone stick: 2 jin
Scallion: right amount
Ginger: right amount
Zanthoxylum bungeanum: right amount
Large material: moderate amount
Chicken essence: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: other
Chinese PinYin : Bang Gu Dun Suan Cai
Stewed sauerkraut with Banggu
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