Dace meat cake(ling yu rou bing )

Dace meat cake

Introduction:

Production steps:

Step 1: wash the scallion and cut into foam.

Step 2: wash coriander and cut into foam

Step 3: pour the mud carp and pork into a large bowl

Step 4: add green onion, coriander, egg, salt, soy sauce, black pepper and cornmeal, mix well. I grabbed it with my hands

Step 5: stir into meat sauce

Step 6: put a little oil in the non stick pot. When it's 50% hot, put in the meatball. Dip the oil in the spatula to flatten the meatball. Fry until golden on both sides.

Materials required:

Mud carp: 400g

Minced pork: 200g

Scallion: 3

Egg: 1

Coriander: 1 bar

Salt: 1 teaspoon

Black pepper: a little

Soy sauce: a little

Raw powder: appropriate amount

Note: in addition to the meat cake can be eaten directly, can also be cut into thick fingers used to fry celery, the same great yo

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Ling Yu Rou Bing