French salad sauce
Introduction:
Mayonnaise is often called salad dressing or salad dressing in China. Our common Thousand Island dressing is based on mayonnaise. Mayo, which originated in France and is used for various kinds of sauces, uses egg yolk, mustard and olive oil. Although the method is simple, it needs some skills. In France, there are even Mayo & quot; who can't make a successful Mayo when she comes to my aunt; If you don't understand such a saying, you can understand it after reading the detailed recipe. OK, Juju, let's share the French Mayo you learned from your mother-in-law
Production steps:
Materials required:
Egg yolk: 1
Olive oil: 250ml
Mustard: 1 teaspoon
matters needing attention:
Production difficulty: simple
Craft: Skills
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Fa Shi Sha Lv Jiang
French salad sauce
Glutinous rice dumpling with coconut and purple potato. Ye Rong Zi Shu Nuo Mi Ci
Black rice red bean lotus seed porridge. Hei Mi Hong Dou Lian Zi Zhou
Hot and sour vermicelli with mushroom and tomato. Xiang Gu Fan Qie Suan La Fen Si
Stir fried bitter wheat with minced garlic. Suan Rong Chao Ku Mai Cai
Home staple food -- hot noodles cabbage pie. Jia Chang Zhu Shi Tang Mian Bai Cai Xian Bing
A classic appetizer of Guangdong cuisine. Yue Cai Zhi Jing Dian De Yi Dao Suan Tian Ke Kou De Kai Wei Cai Bo Luo Gu Lao Rou
Fragrant orange and Qi wind roll. Xiang Cheng Qi Feng Juan
Fried rice cake with potatoes. Tu Dou Chao Nian Gao