Learn to make eggplant slices with meat
Introduction:
"Ingredients: half a jin of pork, a little green onion, 2 eggplant, salt, raw powder. Method: 1. Chop pork into meat paste, add green onion, salt, raw powder and mix well. 2. Cut 2 eggplants into rings, and then cut a knife on the cut eggplant ring, don't cut it all, as shown in the picture. 3. Put the mashed meat in the middle of the eggplant slices. You can fry it or steam it. Fry the eggplant and make the meat. Wait for the next lesson
Production steps:
Materials required:
Eggplant: 2
Pork: half a catty
Minced green onion: a little
Raw powder: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: Advanced
Craft: Skills
Production time: half an hour
Taste: onion
Chinese PinYin : Xue Zuo Qie Pian Jia Rou
Learn to make eggplant slices with meat
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