Grape crisp apricot toast (bread machine version)(pu tao nai su xing xiang da tu si mian bao ji ban )

Grape crisp apricot toast (bread machine version)

Introduction:

"Today, this is my first attempt to make bread with a toaster. I always heard that the crust of bread made by the toaster is very thick, or the organization is not good. However, I have seen many successful bread made by bakers with the toaster. I am also eager to try it. I summed up the experience of those" successful people "and used a can of almond syrup I bought earlier as the material to make good toast It's much better than I expected. The crust is a little thicker than that baked in the oven. Unexpectedly, my family and I like the taste very much. Adding almond syrup makes the toast more apricot flavor

Production steps:

Step 1: knead the dough to the complete stage by post oil method, and ferment the dough to twice the size

Step 2: divide the dough into 2 equal parts and wake up at room temperature for 15 minutes

Step 3: roll out the dough, sprinkle with raisins and roll up

Step 4: put the shaped dough into the bread machine for secondary fermentation

Step 5: Brush egg liquid on the surface of fermented dough and sprinkle with pastry (cover tin foil on the outside of bread maker)

Step 6: select the "bake" option of the toaster and bake for 45-50 minutes (take off the tin foil and continue baking after 20 minutes)

Materials required:

High flour: 300g

Instant dry yeast: 5g

Soft sugar: 40g

Salt: 4 g

Lulu almond syrup: 210g

Butter: 28g

Pastry: right amount

matters needing attention: http://blog.sina.com.cn/s/blog_ 6a50eef00101l7 td.html

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Pu Tao Nai Su Xing Xiang Da Tu Si Mian Bao Ji Ban