Stewed Pork Ball in Brown Sauce(hong shao shi zi tou )
Stewed Pork Ball in Brown Sauce
Introduction:
Production steps:
Materials required:
Pork: 500g
Egg: 1
Salt: right amount
Scallion: right amount
Soy sauce: right amount
Cooking wine: moderate
Sugar: right amount
Cinnamon: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Hong Shao Shi Zi Tou
Stewed Pork Ball in Brown Sauce
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