Braised shark with garlic(suan shao xiao sha yu )

Braised shark with garlic

Introduction:

"My husband saw a small shark in the market, so he bought one. For those who like cooking, the most important thing is to try to make new food. I live by the sea. Of course I've eaten shark meat, but I haven't done it myself. Let's have a try today. Shark, the important thing is to remove that layer of sand, asked the fish owner, know the method. According to the Convention, it's a good choice to put more garlic in seafood ~ ~ ~ ~ the fish is ready, the thick oil is red sauce, and it's a good dish to drink! "

Production steps:

Step 1: let the fish seller deal with the little shark and rinse it

Step 2: prepare the seasoning

Step 3: blanch the shark in boiling water for 5 minutes

Step 4: gently remove the sand

Step 5: wash and cut into sections

Step 6: heat the oil in the pan, add ginger, garlic and pepper

Step 7: add half a bowl of water, sugar, soy sauce, bean curd and boiled

Step 8: drop the fish

Step 9: add wine and vinegar, bring to a boil over high heat, cook over medium heat for 15 minutes

Step 10: add some salt and pepper and cook for 2 minutes

Step 11: remove the fish, add the scallion in the fish juice and bring to a boil

Step 12: pour the fish juice on the fish segment

Materials required:

Little shark: 1

Oil: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Old style: moderate

Bean paste: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Pepper: right amount

Pepper: right amount

Vinegar: right amount

Note: 1. The amount of pepper according to their own needs. 2. It's good to cut the fish, pat on the starch and fry it.

Production difficulty: Advanced

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Suan Shao Xiao Sha Yu