Table stewed meat(tai shi lu rou )

Table stewed meat

Introduction:

"My men don't like meat very much, but they never refuse marinated meat. Because this stewed meat is delicious, there is no smell of meat, and there is a trace of sweetness. Every time I make a big pot at home, so I can use a little of the following. It's really delicious

Production steps:

Step 1: prepare the ingredients

Step 2: get out of the pot, add vegetable oil and melt the rock sugar with a small fire. It will take about 5-8 minutes. Please wait patiently

Step 3: color pork, add seasoning, stir fry a few times, add soy sauce, soy sauce, until the meat surface is cooked and colored, add chopped mushrooms and salt, chicken essence, then add boiling water to boil, cover the pot, simmer for about 1 hour, then collect the juice

Materials required:

Pork: 400g

Mushroom: 100g

Star anise: 1

Cinnamon: a small strip

Dried pepper: 8

Ginger: 3 slices

Garlic: 3 cloves

Rock sugar: 30g

Fragrant leaves: 3 pieces

Soy sauce: a little

Veteran: a little

Salt: a little

Chicken essence: a little

Cooking wine: 3 teaspoons

Note: 1 there is no streaky pork, plum meat is also OK. 2 when stewing, remember to watch at any time to avoid paste pot

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Tai Shi Lu Rou