[meat food of summer salad series] - shredded pork tripe with red oil
Introduction:
"What I fear most in summer is staying in the kitchen for too long, especially stir frying and slow stewing. I often sweat a lot from a dish. At this time, I will think of the decoration post I saw on the Internet, "if there are conditions, we must install air conditioning in the kitchen.". This proposal can't be realized in Chinese kitchens, only in terms of cooking time and method. Therefore, delicious and easy to operate cold dishes give us a good choice. From today on, the "meat food" of summer salad series
Production steps:
Step 1: wash the pork tripe.
Step 2: blanch the pork tripe in water and wash off the foam.
Step 3: tear off the white part of the belly.
The fourth step: add the scallion, ginger, star anise, fragrant leaves and pork stomach into the electric pressure cooker, pour into the cooking wine, and then drop in a few drops of Baijiu to taste and stew.
Step 5: shred the cooked tripe.
Step 6: put sugar, salt, red oil and sesame into the pot and mix well.
Step 7: pour in the shredded tripe.
Step 8: mix well. Pour a little Douchi on the plate, sprinkle with scallion, and then pour a little red oil.
Materials required:
Pork tripe: one
Shallot: moderate
Ginger: moderate
Fragrant leaves: appropriate amount
Star anise: right amount
Sesame: right amount
Douchi: a little
Salt: right amount
Sugar: right amount
Red oil: right amount
Cooking wine: moderate
Baijiu: several drops
Note: blanch water: 1. Blanch vegetables in boiling water. 2. Put the meat dishes in half boiled water until boiling. How to deal with pork tripe http://home.meishichina.com/space-790922-do-blog-id-279441.html
Production difficulty: ordinary
Process: mixing
Production time: three quarters of an hour
Taste: slightly spicy
Chinese PinYin : Xia Ji Liang Ban Cai Xi Lie Zhi Hun Shi Pian Hong You Du Si
[meat food of summer salad series] - shredded pork tripe with red oil
Stir fried yam with leek sprouts. Kai Yang Jiu Cai Ya Chao Shan Yao
The best seafood pizza. Hai Xian Zhi Zun Pi Sa Liao Zu De Pi Sa Zi Ji Zuo
Stir fried bitter gourd with red pepper and fungus. Cai Jiao Mu Er Chao Ku Gua
Ice sugar, Sydney and apple juice. Qiu Dong Nuan Shen Yin Pin Bing Tang Xue Li Ping Guo Zhi
Steamed spareribs with Taro. Mei Wei Jia Chang Yu Tou Zheng Pai Gu
Home style dish "mixed fried preserved meat". Jia Chang Cai La Wei Shi Jin He Chao