Yogurt red jujube Muffin
Introduction:
"Baked food grew grass in my heart a few years ago. As I got to know the world of delicious food and saw all kinds of baked food, I couldn't resist the temptation of delicious food. I finally got the oven and all kinds of materials needed for baking, and made full use of them to occupy the battlefield as soon as possible!"!!! The grass in my heart is finally clean! So far, muffins, whole egg cakes, pumpkin buns, Portuguese egg tarts, simple biscuits, meat floss cake rolls have all been successful! It's just that these successes are not easy. I remember that when I failed to make Qifeng cake for the first time, I felt lost and frustrated for a long time! A friend's "failure is success" let me get up the courage again. Yes, it should be. Only in Vietnam can we be more brave! Dear friends, bravely pick up the baking materials, let's be more and more brave in the failure
Production steps:
Step 1: take a family photo of the material
Step 2: homemade old yogurt
Step 3: cut the butter into small pieces, mix it with flour, and rub it into small pieces by hand
Step 4: add sugar and powder, mix yogurt with it, and put the red dates into it. At this time, you will feel a thick lump of batter, which can be put into the container. Don't forget to sprinkle some red dates on the surface!
Step 5: all of a sudden, I can't find the detailed pictures. Let's see the finished product. In the container when the oven preheating, 180 degrees, 20 minutes, I like the feeling of crispy skin, can be baked for a while, purely a personal hobby!
Step 6: only one bite left!
Step 7: Recently I have been having Meiyu here, and the photos are not very good!
Materials required:
Homemade yogurt: 70g
Low gluten flour: 90g
Red dates: moderate
Eggs: 2
Sugar: 50g
Baking powder: 1 / 4 teaspoon
Baking soda: 2G
Butter: 50g (salad oil)
Note: when making this muffin, it's in the evening. Some pictures are not good or missed. Ha ha, forgive me! Muffin is a very easy food for novices in baking foundation. As long as you can mix the batter well, the batter doesn't need to be stirred hard. The rougher the texture, the better! This recipe has been studied on the website for a long time. My family uses the Elektron 35L oven, and all of them are finished, so please refer to the recipe yourself! In addition, about the use of oil: I took out the butter to melt at room temperature on the same day. When I weighed it, I found that the butter was only about 35g, so I had to put in some salad oil, but it didn't affect the taste at all! About sugar: Online some formula sugar with 70 grams or so, I do not like sweets, so only about 50 grams, like sweets parents can add.
Production difficulty: simple
Process: Baking
Ten minutes: Making
Taste: milk flavor
Chinese PinYin : Suan Nai Hong Zao Ma Fen
Yogurt red jujube Muffin
A trial report of Heinz's eggplant juice doctrine: original tomato sauce pasta. Heng Shi Qie Zhi Zhu Yi Shi Yong Bao Gao Yuan Wei Fan Qie Jiang Yi Mian
Braised potatoes with pork. Wu Hua Rou Shao Tu Dou
A delicious breakfast for winter. Shi He Dong Tian De Mei Wei Zao Can Zi Cai Xia Pi Ge Da Mian
Hamburger partner - grilled chicken leg. Han Bao Da Dang Tie Ban Shao Ji Tui Rou
Love needs no reason. Ai Bu Xu Yao Li You Ti La Mi Su Bei Zhuang Ruan Shen Ban
Shanzhai cumin T-bone steak. Shan Zhai Zi Ran Gu Niu Pai
Fried rice with minced meat and eggs. Rou Mo Dan Chao Fan