(pao jiao zhu pi )

Pork skin with pickled pepper

Introduction:

"Pigskin is a relatively cheap food, only 3 yuan per kilo, so I often take pigskin to make all kinds of snacks, such as pickled pepper pigskin, taste q-bomb, hot and sour salty, very refreshing, is one of my favorite snacks."

Production steps:

Step 1: prepare the materials

Step 2: boil water in a pot, add pigskin, ginger, scallion, cooking wine, and cook until pigskin is ripe

Step 3: take out the cooked pig skin, rinse it in cool water, remove all the fat, and then cut it into small strips

Step 4: boil water in the pan, add the sliced pig skin, ginger, scallion, cooking wine, bring the water to a boil, turn to low heat and cook for 15 minutes

Step 5: take out the boiled pig skin and soak it in cold boiled water. Change the water several times and then take out the water to drain

Step 6: put the drained pigskin into a large bowl, add white vinegar, salt, sugar, pickled pepper, cold boiled water, marinate the pigskin for more than two hours before eating

Materials required:

Pigskin: right amount

Pickled pepper: right amount

White vinegar: right amount

Cooking wine: moderate

Salt: right amount

Sugar: right amount

Ginger slices: right amount

Scallion: right amount

Note: 1, pigskin to boil soft, cool pigskin will not be hard 2, pickled pigskin juice to be enough acid, enough salty, so that pigskin is easy to taste

Production difficulty: ordinary

Process: salting

Production time: several hours

Taste: hot and sour

Chinese PinYin : Pao Jiao Zhu Pi