Fried eggs with ham and vegetables
Introduction:
Production steps:
Step 1: wash two eggs, green onion, green vegetables and ham
Step 2: add half of the egg into the onion, a little salt and stir
Step 3: put the oil into the pan, pour in the eggs, fry them yellow and pour them out.
Step 4: put onion powder in oil pan, fry until fragrant, pour in ham, stir fry for a while
Step 5: pour in the vegetables, stir fry for a while, add a little salt. Stir fry and put the eggs in
Step 6: finished product, eat
Materials required:
Vegetables: moderate
Ham: moderate
Eggs: right amount
Note: green vegetables can be soaked in rice for 10 minutes to remove the residual pesticides
Production difficulty: simple
Process: firing
Ten minutes: Making
Taste: salty and fresh
Chinese PinYin : Huo Tui Qing Cai Chao Ji Dan
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