sweetheart pastry(lao po bing )

sweetheart pastry

Introduction:

"This is the first time to make a wife cake. Since baking, the only time there has been no failure is because I have accumulated some experience in the past three years. (*^__ ^*(hee hee The process of making wife cake is very similar to that of making croissants, except that wife cake does not add baking powder, croissants need to be added, and croissants still need to be frozen to delay fermentation. This wife cake uses lard. In the supermarket, the master shaved it off from the lean meat. Two Jin of lard can make one and a half Jin of lard. Butter is also very easy to crisp, do not use peanut oil, soybean oil type of oil. After the lard is cooked, put it in the refrigerator for two hours and refine it into jelly shape

Production steps:

Materials required:

Medium gluten flour: 200g

Fine granulated sugar: 30g

Water: 90g

Whole egg liquid: 4 teaspoons

Lard: 20g

Glutinous rice flour: 110g

White Sesame: 35g, fried

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: light

Chinese PinYin : Lao Po Bing