Stir fried beef with Agrocybe aegerita(cha shu gu chao niu rou )

Stir fried beef with Agrocybe aegerita

Introduction:

"This dish is very nutritious. I always advocate that less oil and less salt is good for your health, so you should also pay attention to this."

Production steps:

Step 1: remove the root of Agrocybe aegerita and put it into the container one night in advance

Step 2: wash the picked Agrocybe aegerita with water for several times and soak it for one night

Step 3: wash the soaked Agrocybe aegerita for several times. After cleaning, control the dry water and put it into the plate for standby

Step 4: shred the onion and set aside

Step 5: cut the spiced beef into strips

Step 6: cool the oil in a hot pan

Step 7: heat the oil and add the Zanthoxylum noodles

Step 8: add the beef and stir fry until it turns white

Step 9: add cumin and stir well

Step 10: pour the Agrocybe aegerita into the pot and stir well. Add cooking wine and salt and stir well

Step 11: add green onion and oyster sauce, stir fry well, then out of the pot

Step 12: fill in the container and serve

Materials required:

Beef: 300g

Agrocybe aegerita: 400g

Onion: 1

Oil: right amount

Oyster sauce: right amount

Chinese prickly ash noodles: right amount

Cumin: moderate

Cooking wine: moderate

Note: 1. I use more beef, you can add or subtract beef according to your own situation when frying. 2. Because I put oyster sauce, I put a little salt. Because it's healthy to eat less salt, you can add or subtract salt according to your own taste. 3. Don't fry shallots too well when frying, as long as it's medium cooked. This kind of shallot has the best calcium supplement effect. 4 When frying, be sure to dry the beef, and then add the tea tree mushroom

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: other

Chinese PinYin : Cha Shu Gu Chao Niu Rou