Red bean stuffed caterpillar
Introduction:
"Caterpillars are cute, chubby and clumsy. Children like them. Stuffing them with stuffing makes them taste special. It's not troublesome to make them. Why don't you make them happy?"
Production steps:
Step 1: put all the ingredients into the toaster and set the kneading time for 30 minutes.
Step 2: when the solid film can be pulled out, it is put into the basin for fermentation.
Step 3: ferment to two and a half times the size, do not over ferment.
Step 4: prepare red bean stuffing. For the method of red bean stuffing: http://home.meishichina.com/recipe-108912.html
Step 5: divide the dough into four parts after exhausting, knead and let it rest for 10 minutes.
Step 6: take a piece of bread.
Step 7: add red bean stuffing and cut into long strips with a knife.
Step 8: roll up the stuffing again.
Step 9: put it on the baking tray.
Step 10: fill the eyes with red beans, ferment to twice to twice and a half, and brush with egg liquid.
Step 11: in the oven 180 degrees 20 minutes can be out of the oven.
Step 12: the red bean stuffing is very delicious.
Materials required:
Bread flour: 280g
Sugar: 40g
Yeast: 3 G
Corn oil: 30g
Eggs: 30g
Water: 120g
Salt: Xiao Xu
Note: note that the face is not too soft, followed by the face of the hair can not be too much.
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Hong Dou Xian Mao Mao Chong
Red bean stuffed caterpillar
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