Red bean stuffed caterpillar(hong dou xian mao mao chong )

Red bean stuffed caterpillar

Introduction:

"Caterpillars are cute, chubby and clumsy. Children like them. Stuffing them with stuffing makes them taste special. It's not troublesome to make them. Why don't you make them happy?"

Production steps:

Step 1: put all the ingredients into the toaster and set the kneading time for 30 minutes.

Step 2: when the solid film can be pulled out, it is put into the basin for fermentation.

Step 3: ferment to two and a half times the size, do not over ferment.

Step 4: prepare red bean stuffing. For the method of red bean stuffing: http://home.meishichina.com/recipe-108912.html

Step 5: divide the dough into four parts after exhausting, knead and let it rest for 10 minutes.

Step 6: take a piece of bread.

Step 7: add red bean stuffing and cut into long strips with a knife.

Step 8: roll up the stuffing again.

Step 9: put it on the baking tray.

Step 10: fill the eyes with red beans, ferment to twice to twice and a half, and brush with egg liquid.

Step 11: in the oven 180 degrees 20 minutes can be out of the oven.

Step 12: the red bean stuffing is very delicious.

Materials required:

Bread flour: 280g

Sugar: 40g

Yeast: 3 G

Corn oil: 30g

Eggs: 30g

Water: 120g

Salt: Xiao Xu

Note: note that the face is not too soft, followed by the face of the hair can not be too much.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Hong Dou Xian Mao Mao Chong