Snail bread with cream filling(nai huang xian wo niu mian bao )

Snail bread with cream filling

Introduction:

"When I first came into contact with baking, I made snail bread. I still remember how ugly it was, and I baked it over fire. This time I did it again, and added cream yellow stuffing in the snail's "little house". I still used my favorite corn oil, which was very successful. Moreover, the bread rolled with cream yellow stuffing was really delicious. I made cream yellow stuffing myself, and I didn't like the taste of butter, and I also taboo the high calorie of butter. It's not good for children to eat more butter, so I used corn oil, and I used it It's as sweet as the Yellow filling made of corn oil. This kind of bread is not only loved by children, but also by our 70 year old people. The main ingredients are the ingredients of bread. Among the accessories are the ingredients of cream yellow filling

Production steps:

Step 1: the method of milk yellow filling: beat 35g corn oil, 50g sugar and two eggs evenly, then pour 85g milk and stir well.

Step 2: sift 20g flour and 35g corn starch into the mixed egg milk. There is no particle in the mixing.

Step 3: separate water and heat, while heating, stir into pieces. Let it cool.

Step 4: put all the ingredients of the bread into the bread barrel (put the liquid first, then the flour and yeast) and start the dough making process of the bread maker.

Step 5: 90 minutes later.

Step 6: take out the mask and relax for 10 minutes. Divide the dough into 8 portions, 4 large portions and 4 small portions. 4 large dough about 50g, 4 small dough about 20.

Step 7: roll the dough into a thin oval.

Step 8: spread the cream filling horizontally, don't spread it all over, leave one side to roll the dough.

Step 9: roll up. Pinch the joint tightly and rub it evenly. Make the remaining large dough in turn.

Step 10: roll the large dough with cream filling, roll up as shown in the picture, and knead the small dough into a long cone as shown in the picture

Step 11: put it together to make a snail. Put it on the baking tray and ferment it twice.

Step 12: after twice fermentation, brush with egg yolk. (add some water to the egg yolk, so the bread is bright and glossy)

Step 13: use black sesame to make eyes and mouth of snail.

Step 14: preheat the oven in advance, put the baking tray in the middle, 170 degrees, heat up and down, 20 minutes. Remember to observe the color in the middle and cover it with tin foil.

Materials required:

Flour: 150g

Whole egg liquid: 38g

Milk: 64g

Corn oil: 8g

Sugar: 22G

Yeast: 1.5g

Salt: 1.5g

Eggs: 2

Corn starch: 35g

Milk powder: 40g

Egg yolk: 1 (for brushing bread)

Note: brush the egg yolk liquid bread to add some water, so baked bread is bright, shiny. The ratio of egg yolk to water is 1:1. Oven time can be adjusted according to individual oven performance.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Nai Huang Xian Wo Niu Mian Bao