Sliced pork with mustard(jie cai rou pian )

Sliced pork with mustard

Introduction:

"It's boring to change the same dishes all the time. Even if it's fried well, I don't think it tastes good. Today I saw mustard head (this dish is the first time I saw it in Guangdong. It's different from our family. I don't know what people here call it. Just follow our hometown's name). It's very cheap. I bought some immediately for a change."

Production steps:

Materials required:

Mustard head: 250g

Meat: 120g

Chili powder: appropriate amount

Soy sauce: right amount

Chicken essence: appropriate amount

Ginger: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jie Cai Rou Pian