Black sesame steamed bread(hei zhi ma man tou )

Black sesame steamed bread

Introduction:

"I'm very lucky to get the trial qualification of bertui pe6800 bread maker. First of all, I'd like to thank the business of bertui and Meitian for giving me a trial opportunity. Bertui pe6800 bread maker is a multi-purpose machine, but its small body has powerful functions, so that we can enjoy more healthy food in our busy life. It's been a long time since we received the pe6800 bread maker. During this period, what we were tossing about was either cake, ice cream or bread. But I'm not going to make bread today. I haven't made steamed bread for a long time, because I'm a lazy person and don't like noodles. Today I suddenly want to eat steamed bread. When I see the bertui pe6800 bread maker, I'm ready to help. I can finally free my hands and start work immediately. Ha ha, it's a real food... With the help of bertui pe6800 bread maker, it's convenient to make noodles. The work of making noodles is handed over to bertui pe6800 bread maker. All we have to do is take out the dough, knead it for a while, cut it, put it on the pot directly, and steam it after the second Awakening. Recently, grinding soybean milk every morning to drink naturally produced some bean dregs, bean dregs are also very nutritious, do not waste, try to find a way to solve. So today's steamed bread is still made with bean dregs and noodles, added some black sesame powder, a nutritious and healthy steamed bread. The sesame powder at home is not pure sesame powder, so the finished product doesn't look so black

Production steps:

Step 1: material drawing

Step 2: put bean dregs, sugar, salt and black sesame powder into the bread barrel

Step 3: after putting in the flour, dig a hole on it and put the yeast

Step 4: put the bread barrel into the toaster, card it, turn on the power, select 11imix function from the menu, press the start button, and the time is 20 minutes

Step 5: after the dough is mixed, ferment twice as much naturally. Dip your fingers with dry flour and poke a hole in the dough. If the hole does not retract, it means the dough is ready

Step 6: Sprinkle dry flour on the chopping board, take out the dough, knead it for a while, and then cut it into strips with a knife

Step 7: put the steamed bread embryo on the steamer with corn leaves

Step 8: cold water into the pot for a second wake-up, 30 minutes

Step 9: fire after 30 minutes, steam after boiling for 13 minutes, turn off the fire and steam for 3 minutes

Step 10: steamed bread

Materials required:

Flour: 2 cups

Black sesame powder: 4 tbsp

Yeast: 2 / 3 teaspoon

Bean dregs: 1 bowl

Salt: 2 / 3 teaspoon

Sugar: 5 tbsp

Note: 1. The amount of dough above and out is too sticky, so I have been watching while the bread maker is working. In the process, I added some dry flour in, so I know the amount according to the actual situation. 2 judge whether the dough is good: dip your fingers with dry flour and poke a hole in the dough. If the hole does not retract, it means that the dough is good. 3. Sugar is added according to personal taste. I don't think it's sweet or delicious in my family except me, so I add more sugar. If you don't have corn leaves, use the drawer cloth. When you place the steamed bread, you need to leave some gaps, because the steamed bread will still come out in the process of steaming. 5. Adjust the steaming time according to the size of the steamed bread. Don't open the pot immediately after steaming. Empty steam for 3 minutes and then open the lid.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Hei Zhi Ma Man Tou