Mexican roll with shredded pork in soy sauce
Introduction:
"Today, I'd like to have a Chinese and Western style Mexican roll with shredded pork and soy sauce. Because the tortilla is bought in the US supermarket, it's convenient and simple. However, the better way is to stir up the gluten with 1:1 flour and water, rub it on the pot, and bake it into a round pancake. I have to go to work, so I have no time to do it, so I use this simple lazy method."
Production steps:
Materials required:
Pork: moderate
Carrot: right amount
Yellow radish: right amount
Purple cabbage: right amount
Celery: moderate
Scallion: right amount
Onion: right amount
Sweet flour sauce: right amount
Seafood sauce: right amount
matters needing attention:
Production difficulty: ordinary
Technology: explosion
Production time: 10 minutes
Taste: salty and sweet
Chinese PinYin : Jiang Rou Si Mo Xi Ge Juan
Mexican roll with shredded pork in soy sauce
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