Bacon Cheese Scone(pei gen nai lao si kang )
Bacon Cheese Scone
Introduction:
"Bacon Cheese scone is a salty scone. It's also good as a snack with tea or drink."
Production steps:
Materials required:
Low gluten powder: 100g
Cheese: 1 slice
Bacon: 1 piece
Butter: 30g
Iced Milk: 50g
Baking powder: 1 tsp
Powdered sugar: 10g
Salt: Xiao Xu
Surface egg liquid: appropriate amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: Original
Chinese PinYin : Pei Gen Nai Lao Si Kang
Bacon Cheese Scone
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