Plum and kidney bean(hua mei yun dou )

Plum and kidney bean

Introduction:

"In May, I participated in the" Mom's food "activity held by Wuhan little blue whale, and showed my cooking skills with many food lovers. Here, I would like to thank little blue whale hotel for giving us a platform for food lovers to show their cooking skills and an opportunity for us to exchange and learn from each other. The plum kidney bean is one of the food lovers who share it with us. I'm very careful. Thank you here

Production steps:

Step 1: a bag of nine made plum and kidney beans given by colleagues.

Step 2: wash kidney beans and soak them for more than 4 hours. Make sure to soak them thoroughly.

Step 3: This is the appearance of soaking for 7 hours. The beans are obviously bubbling.

Step 4: rinse the pickled kidney beans and put them into the pot.

Step 5: add the nine system plum (I ate two 100g plum)

Step 6: add proper amount of water. (it takes a long time to cook, so make sure there is more water.)

Step 7: bring to a boil over high heat and turn to low heat.

Step 8: after boiling for more than ten minutes, the juice becomes less, then add boiling water to it, and continue to cook.

Step 9: keep the skin of cooked beans intact (so as not to affect the appearance)

Step 10: soak the cooked kidney beans in plum juice, cool them in the air and refrigerate for several hours (better taste after soaking overnight)

Step 11: let the flavor fully blend in the kidney beans. Sour sweet delicious, appetizer.

Materials required:

Kidney beans: moderate

Jiuzhi Huamei: 100g

Note: if you want to save time, use pressure cooker, but be sure to master the heat, don't boil the beans. Boiled kidney beans must be soaked in the soup. Jiuzhi Huamei has a good taste. You don't need to add any sugar or vinegar. If you have a large amount of kidney beans, you need to add more Huamei.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Hua Mei Yun Dou