No-knead Bread (mian rou mian bao )

No-knead Bread

Introduction:

"Knead bread, also called Kwai Lok bread, 5 minutes of bread. He does not have the tedious kneading process, the method is simple. The finished product has a solid taste and can be a real staple food. "

Production steps:

Step 1: raw materials.

Step 2: 250 grams of high flour, water, yeast and salt are simply mixed and put into the refrigerator to ferment the dough for one night.

Step 3: divide into 4 parts and knead into a circle.

Step 4: put the bread into the baking tray and sift in the high flour.

Step 5: put a baking tray with boiling water in the lower layer of the oven, put the baking tray with bread crust in the upper layer of the oven, start the fermentation function of the oven, and set the time for 30 minutes.

Step 6: ferment the bread again and cut the cross on the surface of the bread with a sharp knife.

Step 7: put it in the middle layer of the oven, preheat the oven for 220 degrees, and set the time for 30 minutes.

Step 8: baked bread.

Materials required:

High flour: 250g

Yeast: 3 G

Water: 175 G

Boiled water: appropriate amount

Salt: 3 G

Note: this kind of bread will harden after cooling. You can slice it, spread butter and garlic powder, and bake it into golden crisp garlic bread. It can also be diced and fried yellow, and made into bread pudding, which are very delicious.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Mian Rou Mian Bao