Double color butterfly steamed bread(shuang se hu die man tou )
Double color butterfly steamed bread
Introduction:
Production steps:
Materials required:
Common flour: 500g
Yeast: 5g
Warm milk: 210g
Cooked purple sweet potato paste: 80g
Sugar: 50g
Corn oil: 30g
matters needing attention:
Production difficulty: unknown
Process: steaming
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Shuang Se Hu Die Man Tou
Double color butterfly steamed bread
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