Steamed clams with minced garlic and vermicelli(suan rong fen si zheng xian )
Steamed clams with minced garlic and vermicelli
Introduction:
"After you buy the clam, you must remember to raise water first and let it spit all the sand. Then, fans remember to soak in advance
Production steps:
Materials required:
Clam: 500g
Fans: 250g
Garlic chili sauce: right amount
Garlic: right amount
Scallion: right amount
matters needing attention:
Production difficulty: unknown
Process: steaming
Production time: 20 minutes
Taste: garlic
Chinese PinYin : Suan Rong Fen Si Zheng Xian
Steamed clams with minced garlic and vermicelli
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