Stir fried amaranth with pork(wu hua rou chao hong xian cai )
Time: 2022-02-02 08:16:42 Author: ChinaWiki.net
Stir fried amaranth with pork
Introduction:
Production steps:
Materials required:
Amaranth: 330g
Pork: 75g
Minced garlic: right amount
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Ten minutes: Making
Taste: light
Chinese PinYin : Wu Hua Rou Chao Hong Xian Cai
Stir fried amaranth with pork
Chinese Edition
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