Snack bag with spinach juice
Introduction:
"This time, the bread is made of spinach juice and noodles. After baking, the color of the bread is light green and looks like Matcha. If you can make bread, you can add whatever material you want. There is absolutely no preservative in it. You can eat it at ease. This time
Production steps:
Step 1: remove oxalic acid by blanching spinach
Step 2: make paste with cooking machine after air cooling
Step 3: pour into the bread barrel, add corn oil, salt and sugar (salt and sugar are placed at the opposite corners respectively)
Step 4: weigh the flour and put the yeast powder on the top
Step 5: turn on the bread maker and noodle program
Step 6: repeat the mixing procedure and make a spinach dough
Step 7: take out the evenly divided dough
Step 8: take a noodle, first rub it into long strips, and then coil it into the shape as shown in the figure
Step 9: twist the tail
Step 10: put both ends into the dough
Step 11: follow this method to finish all the dough
Step 12: Sprinkle the germinated egg brushing liquid with white sesame
Step 13: bake in a preheated oven at 180 degrees for 30 minutes
Step 14: take it out and let it cool
Materials required:
Flour: 300g
Corn oil: 30g
Soft sugar: 30g
Spinach paste: 170g
Yeast powder: 2G
Salt: 1g
Note: spinach blanching water can remove oxalic acid which is harmful to human body.
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Bo Cai Zhi Xiao Can Bao
Snack bag with spinach juice
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