Fried fish fillet with bacon(pei gen jian yu liu )

Fried fish fillet with bacon

Introduction:

"When I cleaned the refrigerator last Friday, I found some bacon and fish meat in the freezer. They are very fresh because they haven't been bought for a long time. Today, I use these raw materials to make a simple and delicious dish, which is called" fried fish fillet with Bacon ". The method is as follows."

Production steps:

Step 1: marinate the fish fillet and put the Huadiao wine in it.

Step 2: put scallion and ginger into the fish, then add a little salt, monosodium glutamate, pepper, sugar and mix well.

Step 3: add a little olive oil and mix well. Marinate for 10 minutes.

Step 4: cut a piece of bacon into two pieces from the middle, take half of the bacon and spread it, put on a pickled fish and roll it into a roll.

Step 5: roll one by one and reserve.

Step 6: put some olive oil into the frying pan.

Step 7: put in the bacon fish roll again. When the fish roll is put into the pot, put the bacon joint down.

Step 8: turn the fish roll over until both sides are fried.

Step 9: after frying, you can eat it.

Materials required:

Fish meat: 400g

Bacon: 6 slices

Green onion: 30g

Shredded ginger: 15g

Huadiao wine: 20g

Refined salt: 3 G

Sugar: 3 G

MSG: 1g

Pepper: right amount

Olive oil: right amount

Note: this dish features beautiful color, scorched outside and tender inside, delicious taste and simple production. Warm tips: 1. Roll the bacon tightly, because the fish will shrink in the process of frying. 2. Any fish can be used to make this dish, but it's better to use fish without bones. 3. It's delicious to fry the bacon, so the temperature should be higher. This simple and delicious home dish "fried fish fillet with Bacon" is ready for friends' reference!

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Pei Gen Jian Yu Liu