steamed pork with rice flour(fen zheng rou )

steamed pork with rice flour

Introduction:

"When I was a child, I used to eat steamed pork made by my mother, which was very delicious. The meat is fat but not greasy. It's soft and glutinous. It melts in the mouth. The rice noodles also absorb the delicious flavor of the meat. It's delicious after eating! Today, I saw that there was still rice noodles left in the refrigerator, so I made this dish without hesitation. You can choose the ingredients at the bottom according to your own preference, such as potatoes, sweet potatoes, pumpkins, taros, etc. today, if you don't have them at home, you'll have whole meat. "

Production steps:

Step 1: wash the pork and set aside

Step 2: cut a little thicker meat

Step 3: put it into the basin after cutting

Step 4: slice ginger and cut scallion

Step 5: add salt

Step 6: fresh soy sauce in June

Step 7: Thirteen incense

Step 8: add soy sauce, cooking wine, white pepper, chicken essence, sugar, ginger and scallion, mix well, cover and marinate for 1 to 2 hours

Step 9: after marinating, take out ginger slices and scallions, and add chili powder

Step 10: add rice flour and stir well. (production of rice noodles: stir fry the rice into golden yellow, and then beat the rice grains into granules with a blender)

Step 11: put the mixed meat into a high-temperature container, put it into a pressure cooker, boil the water over medium high heat, steam it for 55 minutes

Step 12: do not open the cover immediately after steaming, and take off the cover after degassing

Step 13: load the plate

Materials required:

Pork: 500g

Rice noodles: 70g

Scallion: right amount

Ginger slices: right amount

Chili powder: appropriate amount

White pepper: a little

Cooking wine: moderate

Chicken essence: a little

Thirteen spices: appropriate amount

Salt: right amount

June fresh soy sauce: right amount

Veteran: a little

Note: you can add seasonings according to your own taste. If you like to eat soft glutinous point, you can steam it at this time. If you like to eat something chewy, you can shorten the steaming time. If you don't have a pressure cooker, you can also use a steamer. The steaming time should be longer

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Fen Zheng Rou