Iced watermelon Sago(bing shuang xi gua xi mi lu )
Iced watermelon Sago
Introduction:
Production steps:
Materials required:
Simmy: 100g
Watermelon: 300g
: appropriate amount
matters needing attention:
Production difficulty: unknown
Process: boiling
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Bing Shuang Xi Gua Xi Mi Lu
Iced watermelon Sago
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