Cheese bread with ham and scallion(huo tui cong hua qi si mian bao )

Cheese bread with ham and scallion

Introduction:

"Most of the Ham Bread sold in the bakery is spread with egg liquid and a very thin slice of ham, and then spread a little less salad sauce. On the one hand, less meat does not satisfy one's appetite; on the other hand, it is not affordable and more expensive. This time, I'm going to make a rich "ham and scallion cheese bread". Look at the thick layer of cheese sauce that I spread to understand greedy. All the sauce came out, ha ha! The taste is good and the quantity is enough, but it's a bit too luxurious! "

Production steps:

Step 1: all ingredients.

Step 2: mix the flour and knead into a dough.

Step 3: knead the dough and put it into the basin.

Step 4: cover the basin with plastic wrap.

Step 5: start basic fermentation at 28-35 ℃.

Step 6: take out the fermented dough and flatten it.

Step 7:

Step 8: divide the dough into 10 small dough, relax for 15 minutes, take one small dough and roll it into long pieces.

Step 9: roll the loaves into the baking tray. Spread cheese sauce on the bread blank, then put half of the ham slices on it and stick it firmly. Spread a little salad sauce on the ham slices and sprinkle with scallions.

Step 10: bake the bread at 28-32 ℃ for 40 minutes. When the bread has doubled, bake it. Preheat the oven in advance and bake it at 180 ℃ for 15-18 minutes.

Step 11: finished product drawing.

Materials required:

High gluten flour: 500g

Salt: 10g

Sugar: 30g

Yeast: 8g

Eggs: 50g each

Fresh milk: 150g

White cream: 40g

Water: 150g

Ham slices: 5 slices

Cheese sauce: right amount

Salad dressing: right amount

Scallion: a little

Note: 1. When baking, you don't need to apply egg liquid to bake directly. 2. You can also sprinkle a little black pepper on it. It will have a different flavor. 3. Cheese sauce is very expensive. You can apply it according to your own needs. You don't have to apply it according to my quantity. I put too much. It tastes delicious! But also can't bankrupt, ha ha!

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Huo Tui Cong Hua Qi Si Mian Bao