Beef noodles(niu rou jiu mian )

Beef noodles

Introduction:

"This is a soup noodle. I eat more in winter. On that cold day, when I eat a bowl, I feel warm all over. I haven't eaten for a long time. I miss it a little. Although it's a little hot, I'll be sweating. I'm very happy. "

Production steps:

Step 1: get the ingredients ready. Bring a pot of water to a boil.

Step 2: cut onion, ginger, garlic, potatoes, carrots, tofu, tomatoes, mushrooms, green peppers, leeks, 1-2 cm segments of beef and dice

Step 3: put the diced beef into the container, pour in some boiling water, stir it with chopsticks for a few times, cool the water slightly, pour out the bleeding water, squeeze out the residual water, and prepare the diced beef.

Step 4: cool the oil in a hot pan, saute shallot, ginger and garlic over low heat, add a little chili powder (or not).

Step 5: add diced beef and stir fry until there is no steam.

Step 6: add soy sauce and stir well.

Step 7: add diced potatoes, diced carrots and mushrooms, stir fry until broken.

Step 8: add diced tomato and stir fry for about one minute, then add diced tofu and stir fry a few times.

Bring to a boil for about 2 minutes. Add the salt in the bowl. Set aside for 1-5 minutes.

Step 10: bring the water to a boil, add the dough and cook it well. Remove it with a colander and put it into the soup.

Step 11: add a little chicken essence, stir the noodles and soup evenly, add green pepper and leek, stir well.

The twelfth step: according to their own taste, put a little vinegar into the bowl, collocation with a dish of vegetables.

Materials required:

Beef: 170g

Dough: 250-300g

Potatoes: half of them

Carrot: a bar

Tofu: a small piece

Mushroom: right amount

Little tomato: one

Green pepper: half

Leeks: about 10

Scallion: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: moderate

Vinegar: right amount

Salt: right amount

Chicken essence: appropriate amount

Chili powder: appropriate amount

Note: 1. I buy the dough, and I can also make the dough by hand. 2 or noodles instead of noodles, beef can also be replaced with other meat, such as mutton, pork, chicken. If it is beef and mutton, leek is essential.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Niu Rou Jiu Mian