Sauteed Shredded Pork with Celery(qin cai rou si )

Sauteed Shredded Pork with Celery

Introduction:

"Celery shredded meat is a very popular home dish. It must have been on the table of most families. The unique flavor of celery, together with tender and smooth lean meat, is decorated with a little shredded red pepper. The dishes are red, yellow and green, full of color and fragrance, rich in nutritional value, simple operation and easy to use. It is suitable for those who have just learned to cook. "

Production steps:

Step 1: remove celery leaves and leave stems, cut into small sections, wash and drain

Step 2: shred the lean pork

Step 3: marinate the sliced lean meat with soy sauce, cooking wine, pepper and salt for 10 minutes

Step 4: ginger, garlic, red pepper 1 cut

Step 5: heat the oil in the pot and stir fry ginger and garlic until fragrant

Step 6: then the shredded meat is scattered

Step 7: when the shredded meat turns white, pull it aside, add celery and stir fry for 2 minutes

Step 8: stir the celery and shredded meat well

Step 9: add red pepper and stir fry for a while

Step 10: add a little salt to taste, then start the pot

Materials required:

Lean meat: 250g

Celery: 350g

Right amount: red pepper

Oil: right amount

Salt: right amount

Pepper: right amount

Cooking wine: moderate

Garlic: right amount

Ginger: right amount

Note: it's not easy to fry the shredded meat for a long time, otherwise it's easy to get old; because the shredded lean meat is salted, it only needs a little salt later

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Qin Cai Rou Si