Mushroom with minced meat(rou mo kou mo )

Mushroom with minced meat

Introduction:

"Tricholoma is a kind of edible vegetable of fungi. It has thick umbrella cover, pleasant fragrance and unique flavor. It is known as" meat in vegetable ". The varieties of Tricholoma are white mushroom, green leg, lotus stem, apricot, etc., among which white mushroom is the most valuable. The fresh white mushroom has white cap, thin fold, large cap, thick meat, short handle, and very fragrant smell. Summer and autumn mushroom season, after a drizzle, ten miles away you can smell the mushroom. The mushroom is delicious, delicate, soft and smooth. It can be fried, boiled and cold mixed. The shape is neat and beautiful. It is one of people's favorite mushrooms

Production steps:

Step 1: cut the mushroom and onion into small pieces

Step 2: put some salt in the meat, and stir with chopped onion

Step 3: shred the sweet pepper and cut the scallion into sections

Step 4: heat the oil pan, add minced meat and scallion, stir fry

Step 5: add sweet pepper

Step 6: add the mushrooms, stir fry until the mushrooms are cooked

Step 7: Loading

Materials required:

Mushroom: right amount

Minced meat: moderate

Scallion: right amount

Salt: right amount

Pepper: right amount

Soy sauce: moderate

Note: 1. Salt can not be put, according to personal taste. 2. Mushrooms fried for a long time will be too much water. 3. Try to choose fresh mushrooms, so that water will be less

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Rou Mo Kou Mo