Tender and delicious: fried eggs with silver carp(xian nen ke kou yin yu chao dan )

Tender and delicious: fried eggs with silver carp

Introduction:

"Silver fish, eggs and chives can be said to be the perfect nutrition match, and the bright color makes people have a great appetite. This dish looks very simple, but if you want to make it fresh and tender, you still need to pay attention to a few details. The main reason is that the silverfish is easy to contract and water out. Once the silverfish has too much water out during frying, the taste is not good. 1： To drain the whitebait, use kitchen paper twice more. 2： When frying, the silverfish quickly cuts the oil in the pot, immediately pour in the egg liquid to wrap the silverfish, and then stir fry, because the silverfish is easy to cook, and when the eggs are cooked, the silverfish is also fried well, so as not to let the silverfish stir fry too long in the pot and avoid water. In addition, do not fry too much silverfish at a time, otherwise it is easy to get out of water due to poor firepower. To achieve these two points, there is basically no water when the pot is out. The combination of eggs and silver carp is just right. Eggs lock the smell and water of fish, so as to achieve the effect of tender, smooth and delicious taste. "

Production steps:

Materials required:

Eggs: 3

Dried silver carp: moderate

Ginger powder: 2G

Minced chives: right amount

Cooking wine: a little

Salt: 3 G

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xian Nen Ke Kou Yin Yu Chao Dan