Meatball soup(dong gua wan zi tang )

Meatball soup

Introduction:

"Winter melon ball soup is my favorite soup, and it's also the light soup of Cantonese cuisine. It's fragrant but not greasy. The balls are Hakka meatballs and fish balls, with asparagus and carrots. It's colorful and full-bodied. In addition to the balls, there are shrimp. The soup with meat and vegetable is delicious. White gourd is sweet, light and cool in nature. It enters the lung, large intestine, small intestine and bladder channels. It has the functions of moistening the lung and promoting fluid, resolving phlegm and relieving thirst, diuresis and detumescence, clearing heat and removing heat, detoxifying and discharging pus, etc

Production steps:

Step 1: preparation materials: marinate the shrimp with salt, cooking wine and white pepper for a while. Slice carrots, cut asparagus into sections, peel wax gourd, part of the wax gourd dig ball, part of the wax gourd diced. If you think it's troublesome to cut wax gourd like this, you can slice it.

Step 2: heat the oil in the frying pan, saute the minced ginger, put in the shrimp and meatballs, and when the shrimp turns color, put the meatballs and shrimp in the container.

Step 3: use the remaining oil in the frying pan to stir fry wax gourd.

Step 4: add 1500ml water, cover and cook for 15 minutes.

Step 5: add Daxi beef powder.

Step 6: add the meatballs, carrot slices and asparagus section, and cook the meatballs.

Step 7: finally put in the shrimp, cook the shrimp, and add salt to taste.

Materials required:

Wax gourd: 750g

Carrot: 1

Asparagus: 100g

Meatballs: 200g

Shrimp: 100g

Jiang: a little

Salt: 2G

Cooking wine: 5ml

White pepper: 2G

Daxi beef powder: 5g

Note: 1, the wax gourd part of the ball dug wax gourd ball, part cut into wax gourd Ding, two kinds of cutting method is to let my daughter look at the transparent wax gourd ball feel interesting, and wax gourd Ding cooked feel wax gourd antler, a kind of thick feeling. If you think it's troublesome to cut wax gourd like this, you can slice it. 2. Put Daxi beef powder, can make the soup fresh and sweet, if not, can put chicken soup or soup. 3. The meatballs are cooked and don't need to be cooked for a long time. 4. Add the shrimps to make them smooth.

Production difficulty: Advanced

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Dong Gua Wan Zi Tang