Rice with broad bean sauce(can dou jiang rou fan )
Rice with broad bean sauce
Introduction:
Production steps:
Materials required:
Broad bean: 590g
Sauce meat: 160g
Rice: 385g
Salt: right amount
Chicken essence: appropriate amount
Oil: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: light
Chinese PinYin : Can Dou Jiang Rou Fan
Rice with broad bean sauce
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