Lotus seed Guiling ointment(lian zi gui ling gao )

Lotus seed Guiling ointment

Introduction:

"When I was a child, I would always eat a bowl of guiling paste with my father. As long as I eat a bowl of guiling paste, everything else doesn't matter. Sometimes my father would buy powder and make it at home. Now, it's too far away from home. Every time I go home, I will buy a bag and bring it back. Although I can sell it online, I always feel that what I bring from my mother's home is always different, ha ha. However, when I was a child, there was no lotus seed in Guiling. I only wanted to add lotus seed after seeing the "tip of the tongue". Lotus seed also has the function of clearing away heat and calming the nerves. It can be eaten together with Guiling ointment. It has a unique flavor! "

Production steps:

Step 1: prepare the ingredients.

Step 2: take 250ml of water and mix the Guiling ointment powder with water until there is no granule.

Step 3: add 1.1 liter of water to the pot and bring to a boil.

Step 4: bring to a boil, turn the heat down, pour in the guiling paste in step 2, stir it until it bubbles and slightly opens.

The fifth step: pour the container into the cooler to remove the surface froth.

Step 6: wash lotus seeds.

Step 7: add ice sugar and melt.

Step 8: cut the jelly into small pieces and put it in a small bowl.

Step 9: add lotus seed sugar water.

Materials required:

Guiling paste powder: 55g

Lotus seed: 30g

Boiled water: 1.1 L

Water: 250ml

Rock sugar: 35g

Note: 1, add water to mix guiling paste powder, to mix to no granular. 2. Add to the boiling water pot, stir while pouring. 3. Seasoning can be honey, condensed milk, can also be boiled sugar water, or in the boiling water pot to add saccharification, and then add guiling paste.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Lian Zi Gui Ling Gao