27's baking diary: ham and butter roll(de hong bei ri ji huo tui huang you juan )

27's baking diary: ham and butter roll

Introduction:

"It's a classic soft bread with soft taste and ham meat flavor. It's delicious ~"

Production steps:

Materials required:

High gluten flour: 200g

Ham: moderate

Warm water: 110g

Yeast powder: 5ml

Salt: 3G

Fine granulated sugar: 25g

Egg yolk: 1

Milk powder: 10g

Butter: 30g

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : De Hong Bei Ri Ji Huo Tui Huang You Juan