Stir fried shrimp with spicy sauce(la chao xiao he xia )

Stir fried shrimp with spicy sauce

Introduction:

"River prawns are wild, so they are rare on the market. This is mainly because people like to eat more River prawns now. Catching river shrimp is a very interesting business. In the evening, put the long ground cage into the river evenly. Of course, put some shrimp favorite food in it, such as fried dough sticks and pig bones, which are all delicious food with the smell of oil. Close the mouth of the ground cage. After a night, when it's daybreak, you can harvest; slowly close the cage along one end, knock or shake while closing, and gather the shrimp together. Put a night in the cage, there will always be a lot of greedy shrimp caught, bouncing. The quantity depends on the length of the cage you put in. The larger river shrimp, about half of which are long, are wrapped in flour and fried in oil. They taste delicious and sweet. Like those small river shrimp, it's suitable to mix them with egg liquid and fry them. It's a dish for dinner. "

Production steps:

Materials required:

Shrimp: right amount

Oil: right amount

Ginger: moderate

Zanthoxylum bungeanum: right amount

Pepper: right amount

Coriander: moderate

Refined salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : La Chao Xiao He Xia