Fresh coriander bag -- bean stuffing(xian xiang cai bao dou jiao xian )

Fresh coriander bag -- bean stuffing

Introduction:

"The eldest daughter likes to eat vegetable bags. Every time I do it at night, she takes cold food with her in the morning. I can't help but take a child for a few months. Sometimes I can't get up. Fortunately, the baby is still obedient, otherwise the steamed buns are not enough. Every time I do something, I put her on the bed, and then I make steamed buns in the hall. While I do something, I say, "my baby is so good. I help my mother every day." Wait, the baby is in the bed inside, babbling. Thanks to my sensible little daughter. This finished product picture is taken with the baby in his arms. There is no way to take a good picture. We can make do with it, but the steamed buns are delicious. Now typing, but also holding the baby to play

Production steps:

Materials required:

Flour: 400g

Beans: 300g

Salt: 3 G

Oil: right amount

Oyster sauce: 1 tablespoon

Fresh vegetables: moderate

Sugar: 12g

Water: About 200g

Yeast: 1 teaspoon

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Xian Xiang Cai Bao Dou Jiao Xian