Roast oyster with ginger and scallion(jiang cong kao sheng hao )

Roast oyster with ginger and scallion

Introduction:

"The first time I bought oysters with shells is also the first time I cooked oysters. In the past, I could eat oysters when I went out of the street in China. It was very convenient. Who would have thought that I would have to cook oysters myself? After they bought it, they went to a teemwork with their leaders. They opened the oysters with hammers, screwdrivers and shellers. They banged and banged. It was a huge project. This time, learn to bake, use ginger and scallion, keep the original flavor, next time, fry with eggs

Production steps:

Materials required:

Oysters: right amount

Scallion: right amount

Ginger: right amount

Butter: moderate

Salt: right amount

White pepper noodles: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiang Cong Kao Sheng Hao