Honey pork jerky for baby(gei bao bao zuo de mi zhi zhu rou pu )

Honey pork jerky for baby

Introduction:

"The last time I made the pastry, I left a little meat stuffing. I pressed it and put it into the pizza plate. Unexpectedly, I accidentally made the delicious pork jerky. I've been itching in my heart for a long time. I'm too busy. I got up at 5:30 this morning and I still made the preserved pork. "

Production steps:

Materials required:

Pork: 250g

Garlic: two cloves

Ginger: a small piece

Honey: 1 tablespoon

Vegetable oil: 1 tablespoon

Cooking wine: 1 / 2 teaspoon

Raw soy sauce: 1 / 2 teaspoon

Sugar: 1 / 2 tsp

Black pepper: 1 / 2 teaspoon

Cooked sesame: 1 tablespoon

Salt: 1 / 2 teaspoon

Oyster sauce: 1 / 2 tsp

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Gei Bao Bao Zuo De Mi Zhi Zhu Rou Pu