Yellow peach cake(fei bing huang tao su )

Yellow peach cake

Introduction:

"I often buy it in the dessert shop. It's good to DIY when I don't want to go out!"

Production steps:

Step 1: unfreeze the cake skin

Step 2: change the knife into a square and cut the edge 1cm inward. Pay attention to the two corners, as shown in the figure

Step 3: fold the two cut corners in half

Step 4: put your favorite jam, I put yellow peach and blueberry in the oven

Step 5: bake in the middle layer of the oven at 190 ℃ for 18 minutes. Take out the egg white and continue to bake until 10 minutes

Step 6: time is up, hehe

Materials required:

2 waffles

Yellow peach Jam: right amount

Egg white: 1

Note: do not thaw the skin completely, or it will stick to your hands!

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Fei Bing Huang Tao Su