Meatloaf cake(rou song dan gao juan )

Meatloaf cake

Introduction:

"[meat floss cake roll] delicious roll, easy to make, endless baking, to learn the same, always long grass this long grass that, it seems that there is always not much time to do, not urgent, a little bit of a round to come! Finally began to do the paper, also did before, always not so satisfied, hehe, finally can! Give yourself a big hand! The meat floss is also made by ourselves. The new machine doesn't work well. The meat floss is not very satisfactory, but it tastes very good. "

Production steps:

Step 1: material map, oil and milk together.

Step 2: break up the eggs and separate the egg yolks.

Step 3: pour milk and oil into the egg yolk, add 20g sugar, mix well until water and oil dissolve.

Step 4: sift the low flour into the egg yolk paste and mix well.

Step 5: present a fine paste.

Step 6: add the remaining 50g sugar to the protein and squeeze two drops of lemon juice.

Step 7: beat to 8 and distribute. Lift the egg beater to make the lines in the protein paste clear. Preheat the oven 180 degrees.

Step 8: take a small part of the protein into the egg yolk paste, stir well.

Step 9: pour the egg yolk paste back into the protein paste, turn it over or cut it evenly, do not circle it to avoid defoaming.

Step 10: mix well.

Step 11: pour into the baking tray. Light shock eliminates large bubbles.

Step 12: put into the middle layer of the oven, 180 degrees for 20 minutes, and get out of the oven.

Step 13: lay a piece of oil paper, turn it upside down and let it cool before demoulding.

Step 14: turn the cake over. Draw a parallel line with a knife. Don't cut it off. Put on the salad dressing.

Step 15: spread the floss. Roll it up, wrap it in oil paper, refrigerate it in refrigerator and cut it into pieces.

Materials required:

Low powder: 90g

Egg white: 5

Egg yolks: 4

Oil: 50g

Milk: 50g

Sugar: 70g

Lemon juice: right amount

Note: pay attention to mixing technique, must not circle. The function of lemon juice is to deodorize and maintain the stability of protein. It can be replaced by white vinegar, but it must not be added too much.

Production difficulty: ordinary

Baking technology

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Rou Song Dan Gao Juan