Steamed minced meat(zheng rou mi )
Steamed minced meat
Introduction:
Production steps:
Materials required:
Tenderloin: moderate
Salt: right amount
Ginger: moderate
Raw powder: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: light
Chinese PinYin : Zheng Rou Mi
Steamed minced meat
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