Home style fried eggs with chives(jia chang xiao chao jiu cai hua chao ji dan )

Home style fried eggs with chives

Introduction:

"After eating leek flower, it can produce saliva and appetizer, enhance appetite and promote digestion. Leek flower is rich in calcium, phosphorus, iron, carotene, riboflavin, ascorbic acid and other healthy ingredients. Is a very fast and nutritious delicious home fried. Basically, without any seasoning, it's already very delicious and ready for dinner. "

Production steps:

Step 1: prepare all ingredients, wash and set aside.

Step 2: whisk the eggs in a bowl with chopsticks.

Step 3: soak the agaric mushroom and cut it with leek and red pepper.

Step 4: pour a small amount of cooking oil into the pot, pour the egg liquid into the pot and fry it, then put it into a bowl for later use.

Step 5: pour cooking oil into the pot, add onion and ginger to make it fragrant.

Step 6: first pour the fungus and mushroom into the pot and stir fry.

Step 7: stir fry for about one minute, then pour in the leek flower and stir fry.

Step 8: after the leek flower changes color, add appropriate amount of salt, and pour in red pepper to stir fry. Finally, add the fried eggs and mix well.

Step 9: finally, add proper amount of chicken essence and mix well, then turn off the heat and put on the plate.

Materials required:

Leek flower: 300g

Eggs: 2

Auricularia auricula: 3

Mushroom: 1

Red pepper: 1

Scallion: right amount

Ginger: right amount

Salt: right amount

Chicken essence: appropriate amount

Edible oil: right amount

Note: eggs absorb salty, salt should be added to the dish before adding eggs.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jia Chang Xiao Chao Jiu Cai Hua Chao Ji Dan